I am passionate when it comes to reading about food. Whether poring through the sophisticated essays on the illustrious oyster by feminist-before-her-time MFK Fisher or the forays into french cuisine by Dorie Greenspan or the reflections on edible history by Michael Pollan, I chew up any prose about eatables including the latest recipe books. Enjoy my reviews here.
Discovering My Inner Troll Through Oat-Laced Griddlecakes
Fictitious Dishes Satisfies My Culinary and Literary Cravings
Millionaire Fit for a Big Blonde
