Book Reviews

I am passionate when it comes to reading about food. Whether poring through the sophisticated essays on the illustrious oyster by feminist-before-her-time MFK Fisher or the forays into french cuisine by Dorie Greenspan or the reflections on edible history by Michael Pollan, I chew up any prose about eatables including the latest recipe books. Enjoy my reviews here.

Discovering My Inner Troll Through Oat-Laced Griddlecakes

Fictitious Dishes Satisfies My Culinary and Literary Cravings

Millionaire Fit for a Big Blonde

Susan Feniger’s Street Food

 

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